:: Meet Chef Marco Morillo

From the vibrant energy of Las Vegas to the bustling kitchens of New York City and the exclusive private residences and yachts of Florida, my culinary journey is a testament to passion, discovery and excellence. I’m Chef Marco Morillo, and for over 25 years, I’ve honed my skills to master the art of cooking, menu design, and delivering unparalleled dining experiences.

:: My Culinary Philosophy

My approach to cooking is founded on the principle of creating memorable meals that nourish both body and soul. Rooted in the traditions of healthy gourmet cuisine, I focus on organic proteins and vegetables to craft meals that appeal to sophisticated palates. My expertise spans a variety of dietary preferences, including plant-based, vegan, and kosher options, all prepared with an innovative touch that respects tradition while exploring new culinary landscapes.

:: A Journey Through Flavors

My career has led me from the prestigious kitchens of Jean Louis-Palladin in Las Vegas to the exclusive private dining environments on luxury yachts and into the homes of families across America. As the founder and executive chef of Private Chefs 2 Go, I specialize in tailoring unique culinary experiences to meet the specific desires of my clients, whether they’re dining at home, in the office, or at sea.

:: Leadership in the Kitchen

I lead by example, utilizing my extensive experience not only to craft exquisite dishes but also to mentor emerging talent in the culinary field. My background as a corporate executive chef and in private catering has reinforced the importance of quality control, effective team management, and achieving customer delight in every dish served.

:: Beyond the Kitchen

When the apron comes off, I immerse myself in the world around me, drawing inspiration from new experiences and the joy of my family. My passions extend to music, cycling, boxing and tennis, enriching my life and infusing my culinary creations with vibrancy and flair.

:: Join Me

Step into my world of culinary excellence, where each meal is an adventure and every dish a masterpiece. At the table of Chef Marco Morillo, aka my table, embark on a culinary journey that promises to be as unforgettable as the flavors I craft. Welcome, and enjoy the experience that awaits.

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